Pizzeria Napoli

In Rovereto since 1963 the real neapolitan Pizza baked in wood oven

The pizzeria Nuova Napoli was founded in 1963 by Triunfo family, and today is run by Giovanna De Stefano. Here you can eat the real neapolitan Pizza baked in wood oven and others mediterranean specialities like fish and Paella.

The pizzeria was founded in 1963 by Triunfo family, and today is run by Giovanna De Stefano. It keeps the tradition of Neapolitan pizza baked in the wood stove alive. We offer also Italian cuisine and typical Trentino dishes served in a friendly environment.

  • Environment: Friendly
  • Special dish: Special dish: tortel di patate, canederli, strangolapreti, tagliolini with sepia and free-gluten pizza
  • Price: All in one dish € 10,00
  • Seats: 60 indoor
  • Spoken languages: Italian
  • Credit cards: All

Info and map

Pizzeria Napoli

Via Paoli, 20/e
38068 – Rovereto (TN)

T: +39 0464 871863
M: +39 345 3137975

gvndestefano@gmail.com
www.ristopizzanuovanapoli.it

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    Opening time

    Opening time: 12am – 2pm / 6.30pm – 10pm.

    Closing time: Saturday for lunch and Sunday for lunch.

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