Restaurant Alpino da Tullio

Handmade cookery in Madonna della Neve. Typical dish: polenta and roe.

The cooking is traditional, most of the first courses are home-made: lasagne, spaghetti, tagliatelle, pappardelle, ravioli, tortelloni, gnocchi e canederli.

The menu can change and you can arrange it for every kind of occasion.

There are rooms at disposal in the adjacent hotel.

  • Environment: friendly
  • Special dish: polenta and roe, traditional family recipe
  • Price: first course, main course, side dish and dessert € 15,00
  • Seats: 100 indoor seats
  • Spoken languages: italian
  • Credit cards: none

Info and map

Ristorante Alpino da Tullio

Loc. Madonna della Neve
38063 – Avio (TN)

T: +39 0464 391569

albergoalpino@gmail.com
www.albergoalpino.tn.it

Social:

  • Bottega Storica Trentina

Opening time

Opening time: 12:00-14:00/19:30-20:30.

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