Panificio Moderno bakery in Isera
Every day we bake bread and pastries
Panificio Moderno bakery in Isera, thanks to great conversation we had with farmers, we do the selection of ingredients for our products. Together with millers, we choose carefully different class of cereals to knead bread with Sourdough, and then we leave the dough rise slowly.
Bread is for us agriculture, territory, research and tradition.