{"id":1406074,"date":"2018-12-17T15:51:12","date_gmt":"2018-12-17T14:51:12","guid":{"rendered":"https:\/\/www.visitrovereto.it\/?page_id=1406074"},"modified":"2020-06-04T10:45:38","modified_gmt":"2020-06-04T08:45:38","slug":"tortelloni","status":"publish","type":"page","link":"https:\/\/www.visitrovereto.it\/de\/tortelloni\/","title":{"rendered":"Tortelloni Ros\u00e9"},"content":{"rendered":"<h2>Ein Rezept von Bergh\u00fctte Monte Baldo in Avio<\/h2>\n<div class=\"desc\">\n<p class=\"intro\">Tortelloni Ros\u00e9<\/p>\n<p><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n<p>F\u00fcr den Teig:<\/p>\n<ul>\n<li>300 Gramme Mehl<\/li>\n<li>100 Gramme Hartweizenmehl<\/li>\n<li>1 R\u00fcbe<\/li>\n<li>2 Eier<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>F\u00fcr die F\u00fclle:<\/p>\n<ul>\n<li>1 Molkenk\u00e4se (250 Gramme zirka)<\/li>\n<li>Thymus , Salz, Pfeffer, Petersilie.<\/li>\n<li>1 Eigelb<\/li>\n<li>Parmesank\u00e4se.<\/li>\n<li>Petersilie<\/li>\n<\/ul>\n<p>F\u00fcr die So\u00dfe:<\/p>\n<ul>\n<li>1 Spargel-Strau\u00df<\/li>\n<li>1 Schalotte<\/li>\n<li>30 Gramme Butter<\/li>\n<li>3 L\u00f6ffel von Oliven\u00f6l<\/li>\n<li>Br\u00fche<\/li>\n<li>W\u00fcrfelchen von Schinken.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung <\/strong><\/p>\n<ol>\n<li>Vermengen Sie alle Zutaten f\u00fcr den Teig. Der Teig ausrollen und in K\u00e4stchen<\/li>\n<li>F\u00fcllen Sie die K\u00e4stchen mit der Farce zusammen mit Thymus, Salz, Pfeffer und Petersilie.<\/li>\n<li>Spargel kochen und die Stiele schneiden<\/li>\n<li>Br\u00e4unen Sie die Schalotte mit der Butter, dann f\u00fcgen Sie Spargel, Schinken, Br\u00fche, Salz und Pfeffer.<\/li>\n<li>Kochen Sie die \u201eTortelloni\u201c in viel gesalzenem Wasser, dann abgie\u00dfen und endlich mit der So\u00dfe w\u00fcrzen.<\/li>\n<\/ol>\n<p>Haben die Rose-Tortelloni von<a href=\"https:\/\/www.visitrovereto.it\/de\/buchen\/unterkunft\/unterkunfte\/rifugio-monte-baldo-3\/\"> Rifugio Monte Baldo<\/a> Ihnen geschmeckt? Sagen Sie es mit einem \u201eLike\u201c auf <a href=\"https:\/\/www.facebook.com\/visitrovereto\">Visitrovereto<\/a> Facebook-Webseite! Posten Sie Ihre leckeren Foto mit dem Hashtag <strong>#vallagarinafoodwine<\/strong>!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Salz F\u00fcr die F\u00fclle: 1 Molkenk\u00e4se (250 Gramme zirka) Thymus , Salz, Pfeffer, Petersilie. 1 Eigelb Parmesank\u00e4se. Petersilie F\u00fcr die So\u00dfe: 1 Spargel-Strau\u00df 1 Schalotte 30 Gramme Butter [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1406074","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortelloni Ros\u00e9 | APT Rovereto e Vallagarina<\/title>\n<meta name=\"description\" content=\"Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Ein Rezept von Bergh\u00fctte Monte Baldo in Avio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortelloni Ros\u00e9 | APT Rovereto e Vallagarina\" \/>\n<meta property=\"og:description\" content=\"Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Ein Rezept von Bergh\u00fctte Monte Baldo in Avio.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.visitrovereto.it\/de\/tortelloni\/\" \/>\n<meta property=\"og:site_name\" content=\"APT Rovereto e Vallagarina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitrovereto\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-04T08:45:38+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.visitrovereto.it\\\/de\\\/tortelloni\\\/\",\"url\":\"https:\\\/\\\/www.visitrovereto.it\\\/de\\\/tortelloni\\\/\",\"name\":\"Tortelloni Ros\u00e9 | APT Rovereto e Vallagarina\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.visitrovereto.it\\\/#website\"},\"datePublished\":\"2018-12-17T14:51:12+00:00\",\"dateModified\":\"2020-06-04T08:45:38+00:00\",\"description\":\"Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Ein Rezept von Bergh\u00fctte Monte Baldo in Avio.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.visitrovereto.it\\\/de\\\/tortelloni\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.visitrovereto.it\\\/de\\\/tortelloni\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.visitrovereto.it\\\/de\\\/tortelloni\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.visitrovereto.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tortelloni Ros\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.visitrovereto.it\\\/#website\",\"url\":\"https:\\\/\\\/www.visitrovereto.it\\\/\",\"name\":\"APT Rovereto e Vallagarina\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.visitrovereto.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tortelloni Ros\u00e9 | APT Rovereto e Vallagarina","description":"Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Ein Rezept von Bergh\u00fctte Monte Baldo in Avio.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"de_DE","og_type":"article","og_title":"Tortelloni Ros\u00e9 | APT Rovereto e Vallagarina","og_description":"Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Ein Rezept von Bergh\u00fctte Monte Baldo in Avio.","og_url":"https:\/\/www.visitrovereto.it\/de\/tortelloni\/","og_site_name":"APT Rovereto e Vallagarina","article_publisher":"https:\/\/www.facebook.com\/visitrovereto","article_modified_time":"2020-06-04T08:45:38+00:00","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.visitrovereto.it\/de\/tortelloni\/","url":"https:\/\/www.visitrovereto.it\/de\/tortelloni\/","name":"Tortelloni Ros\u00e9 | APT Rovereto e Vallagarina","isPartOf":{"@id":"https:\/\/www.visitrovereto.it\/#website"},"datePublished":"2018-12-17T14:51:12+00:00","dateModified":"2020-06-04T08:45:38+00:00","description":"Ein Rezept von Bergh\u00fctte Monte Baldo in Avio Tortelloni Ros\u00e9 Zutaten f\u00fcr 4 Personen F\u00fcr den Teig: 300 Gramme Mehl 100 Gramme Hartweizenmehl 1 R\u00fcbe 2 Eier Ein Rezept von Bergh\u00fctte Monte Baldo in Avio.","breadcrumb":{"@id":"https:\/\/www.visitrovereto.it\/de\/tortelloni\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.visitrovereto.it\/de\/tortelloni\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.visitrovereto.it\/de\/tortelloni\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.visitrovereto.it\/"},{"@type":"ListItem","position":2,"name":"Tortelloni Ros\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/www.visitrovereto.it\/#website","url":"https:\/\/www.visitrovereto.it\/","name":"APT Rovereto e Vallagarina","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.visitrovereto.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/pages\/1406074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/comments?post=1406074"}],"version-history":[{"count":0,"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/pages\/1406074\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.visitrovereto.it\/de\/wp-json\/wp\/v2\/media?parent=1406074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}