Experience the Malga and dine at the Agritur

Where? Malga Mortigola

When? 12, 19 and 25 July, 8 and 22 August, 5 September

Malga Mortigola - The Malga and its flavours

Visit the historic malga that has been run for generations by the Bongiovanni family and find out more about the mountain farmer’s work and the secrets of alpine cheese making.

As you walk through the pastures of the malga, you will discover the cultural and natural value of the malga and taste the alpine cheese produced by the malga.

The activity will allow you to immerse yourself in nature, breathe pure air and relax in a natural setting. You can discover ancient farming traditions and taste fresh, genuine products. An authentic experience that will regenerate your body and mind.

The flavour trail will then continue in the cosy Agritur, where you can enjoy an evening meal based on products from the malga and the farm.


  • Alpine cheese tasting
  • Ricotta cheese gnocchi
  • Polenta, ribs and sauerkraut
  • Blueberry jam tart
  • Still water – glass of wine

Book your place here!

Info and map

Corso Rosmini, 21
38068 Rovereto (TN)

T: 0464 430363
F: 0464 435528



Opening time

Meeting point: at 6.30 p.m. at the Alm shop

When: 12, 19 and 25 July, 8 and 22 August, 5 September

Participants: minimum 8 – maximum 25



  • Adult: € 36
  • Children (up to 10 years): €19

Reservation until 48 hours before the event.

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