Foliage and flavours of Monte Baldo

Immerse yourself in the dense woods of the Monte Baldo Nature Park, listen to the breath of the centuries-old trees all around you and be inspired by the autumn colours tinging their fronds gold, orange and red.

Autumn reflections at Lago di Prà da Stua

The loop hike begins by skirting the picturesque Lago di Prà da Stua to admire the colours of the forest reflected in its clear waters, and then continues along the bed of the Aviana torrent to enter the beech forest. At the end of the walk, typical lunch at the Baita del Trett.

• When: Sunday, October 16th
• Where: meeting at 9.30 a.m. at Baita del Trett, Passo San Valentino
• Duration: 4 and a half hours (stops and lunch included)
• Height difference: about 350 metres
• Difficulty: medium/easy, suitable for children of at least 6 years old. Also doable with a trekking buggy (with large wheels).
• Clothing: comfortable for walking, trekking shoes or hiking boots, raincoat, rucksack and water bottle.

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Walk through the centuries-old chestnut groves of Monte Baldo Park

The hike starts in Brentonico along a short climb with a view of the mountain village from above. Passing by the ruins of the ancient “Castrum Brentonicum”, you will descend gently through centuries-old chestnut woods where you will be enchanted by the autumn colours and the view of the valley and surrounding mountains, finally arriving at the hamlet of Castione, known for its product of excellence: the Marrone chestnut. At the end of the walk, lunch with local products at the Azienda Agricola Viesi Carlo.

• When: Sunday, October 30th
• Where: meeting at 9.30 a.m. at Parco Cesare Battisti in Brentonico
• Duration: 4 hours (stops and lunch included)
• Height difference: about 350 metres
• Difficulty: medium/easy, suitable for children of at least 6 years of age. Also doable with a trekking buggy (with large wheels)
• Clothing: comfortable for walking, trekking shoes or hiking boots, raincoat, rucksack and water bottle.

MENU:

• Appetizer: platter with cured meats, the cheeses of Malga Mortigola and honey from Apicoltura Girardelli
• First course: your choice of farrotto tastasal or tagliatelle with ragu/tomato sauce accompanied by your choice of a large Viess Beer or a glass of sparkling wine signed Azienda Agricola Vallarom.
• House dessert of your choice and roasted chestnuts (water, coffee and cover charge included).

*The menu applies to adults and children, with the omission of alcohol and coffee for the latter.

Book your walk!