The deer’s roaring

Where? Monte Baldo e Vallarsa

When?

Listening to nature in the Vallagarina forests

A tasty dinner prepared with local products and followed by a guided moonlight walk in the presence of the king of the woods.

Listening to nature in the forests of Vallagarin

A tasty dinner prepared with local products and followed by a guided moonlight walk in the presence of the king of the woods.

Between mid-September and mid-October, the mating season begins for adult male deer, when they abandon their usual solitary life and set off in search of a mate.

Accompanied by an experienced territory guide and a local forest ranger, you immerse yourself in the forest in a silence made up of a thousand noises: leaves blowing in the wind, birds singing, crickets chirping… then, suddenly, a raucous, deep cry is heard among the trees. It is the bellowing of the deer.

It is precisely at this time of year that the deer intone their love song in the evening to conquer the females and drive away the other suitors, an incredible spectacle of nature to be seen, but above all to be heard.

Listen to the roaring on Monte Baldo

A dinner with the flavours of autumn at Maso Palù followed by a guided evening walk in the forest to listen to the roaring of the deer.

  • When: Saturday, October 1st
  • Where: meeting at 19.00 at Maso Palù for dinner
  • Duration: approximately 4 hours (including dinner).

MENU ADULTS

  • Starter: polenta with truffle cream, miniburger with lucanica pasta and purple cabbage, potato pie with seared carne salada. Vegetarian option: polenta with truffle cream, miniburger with grilled vegetables and chickpea pie
  • First course: crushed dumpling with chanterelle mushrooms, Castione chestnuts and Trentingrana fondue (also valid as a vegetarian option)
  • Main course: roast-beef slowly cooked in the oven with black truffle from Baldo and polenta from Mulino Zeni accompanied by a glass of Pinot Nero ‘Pendici del Baldo’ from Cantina Mori Colli Zugna. Vegetarian option: vegetable strudel with creamed potatoes
  • Dessert: of your choice, cover charge, water and coffee included.

MENU CHILDREN: baby board with polenta + homemade potato dumplings with meat sauce/ tomato sauce/melted cheese + dessert of your choice (cover charge and water included).

Book your place!

 

Listen to the roaring in the forests of Vallarsa

A dinner of traditional Trentino dishes at the Albergo Ristorante Passo Buole, followed by a guided evening hike through the woods of Riva di Vallarsa to listen to the roaring of the deer and, with a bit of luck, see them graze.

  • When: Saturday 8 October
  • Where: meeting at 19.00 at Albergo Ristorante Passo Buole for dinner
  • Duration: about 4 hours (dinner included)

MENU ADULTS

  • First course: strangolapreti butter and sage accompanied by a glass of Rio Romini Vivallis (also valid as a vegetarian option)
  • Second course: stew with polenta, truffled mushrooms and spinach Vegetarian option: grilled cheese with polenta, shredded mushrooms and spinach
  • Dessert: berry panna cotta, cover charge, water and coffee included.

MENU CHILDREN: strangolapreti butter and sage or schnitzel and chips + berry panna cotta (cover charge and water included).

Book your place!

 

Info and map

Azienda per il Turismo Rovereto e Vallagarina

Corso Rosmini, 21
38068 Rovereto (TN)

T: +39 0464 430363
F: +39 0464 435528

info@visitrovereto.it
www.visitrovereto.it

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Entrance

Cost of the experience: € 30 adults and € 17 children 6-10 years, including dinner and guided walk.

Participants: minimum 6, maximum 20 people (experience for adults and children aged 6 and over).

Registration: by 5 p.m. on the day before the activity. In the event of cancellation (decided by Apt and due to force majeure) the registration fee will be refunded.

Equipment: warm and comfortable clothing for the walk, hiking boots or waterproof shoes (+ a change of clothes to leave in the car), windbreaker, head torch or hand torch, rucksack and water bottle are recommended.

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