Bergamaschi Pastry

Bakers since 1976

In Rovereto, an ancient pastry that combines the passion of its owners with the quality of the raw materials: traditional and modern cakes, lactose-free pastries and mignons.

Pasticceria Bergamaschi was born from the idea of ​​Daniel and Francesca Bergamaschi, both with many years of experience in white art behind them. Innovation and creativity are the pillars of their work, but always respecting the tradition of the great pastry, presented in a new and modern location.

Here, cakes, biscuits, mignon pastries and savory delicacies are produced every day, prepared exclusively with fresh and genuine ingredients, handcrafted from start to finish. The support of an efficient technological equipment is another important factor for the perfect success of company products, which guarantee to its customers a constant level of excellence.

If you wish, you can request the preparation of spectacular personalized cakes with delivery directly to your home and you can also enjoy the support of the pastry staff in organizing your special events or banquets: appetizing finger food, tasty menus and mise en place solutions customized and treated in every detail.

  • Products: Modern, traditional and lactose-free pastry products
  • Shops: Open from Tuesday to Sunday

Info and map

Bergamaschi Pastry

Via dell’Abetone, 58
38068 Rovereto (TN)

T: +39 0464 874118
M: +39 331 5484853

pasticceriabergamaschi@gmail.com
www.pasticceriabergamaschi.it

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Opening time

Opening hours:

  • from Tuesday to Friday from 8.30 am to 12.30 pm and from 3 pm to 7 pm
  • Saturday from 8.30 am to 12.30 pm and from 3 pm to 6.30 pm
  • Sunday from 9 am to 12.30 pm
  • closed on Monday.

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