Pink Tortelloni

A recipe of “Monte Baldo” Hut in Avio

Pink Tortelloni

Ingredients for 4 people

For the “pasta”:

• 300 gr flour
• 100 gr durum wheat flour
• 1 beet
• 2 eggs
• salt

For the stuffing:

• 250 gr ricotta-cheese
• thyme, salt, pepper, parsley
• 1 egg yolk
• grated parmesan cheese

 

For the seasoning:

• 1 bunch of asparagus
• 1 shallot
• 30 gr butter
• 3 tablespoon of extra virgin olive oil
• Broth
• diced ham

Preparation

  1.  For the “pasta” mix all the ingredients together. Roll the dough and cut in in squares.
  2. Add the stuffing and flavour with thyme, salt, pepper and parsley
  3.  Boil the asparagus and cut the stalks
  4. Brown the shallot with butter, than add asparagus and ham, broth, salt and pepper.
  5. Boil tortelloni in a salted water, than season.

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