Nosiola

Differece in cultivation, difference in territory-adaptation, different vinification. Style, character, peasant pride.

Traditions and development strategies strongly linked to specific territorial characteristics. ”Nosiola” is an autochthonous variety inseparably bound to regional territory, that boasts ancient connection and incredible productions.

A straw-yellow coloured wine with greenish highlights, delicate smell with slightly floral and white-pulp fruit nuances. Dry taste, pleasantly fresh and round with slight almond-note aftertaste.

 

Try it at: Castel Noarna and Spagnolli Enrico.

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Wine cellars in Rovereto and Vallagarina

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Wine cellars in Rovereto and Vallagarina

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