Restaurant Alpino da Tullio
Handmade cookery in Madonna della Neve. Typical dish: polenta and roe.
The cooking is traditional, most of the first courses are home-made: lasagne, spaghetti, tagliatelle, pappardelle, ravioli, tortelloni, gnocchi e canederli.
The menu can change and you can arrange it for every kind of occasion.
There are rooms at disposal in the adjacent hotel.
- Environment: friendly
- Special dish: polenta and roe, traditional family recipe
- Price: first course, main course, side dish and dessert € 15,00
- Seats: 100 indoor seats
- Spoken languages: italian
- Credit cards: none
Info and map
Ristorante Alpino da Tullio
Loc. Madonna della Neve
38063 – Avio (TN)
T: +39 0464 391569
Opening time: 12:00-14:00/19:30-20:30.