La Cadalora winery
More than 35 years of history for a cellar that valorizes vines and “terroir”.
The farm history dates back to the 1980s, when the brothers Rodolfo and Tiziano Tomasi took over the paternal property and renovated the production philosophy.
Thanks to the experiences gained in different wine-growing areas (countryside, oenology, research), Tiziano, Rodolfo and now Michele produce nowadays excellent wines that maximize viticulture and terroirs.
La Cadalora strongly believes that “Good Wine” is the result of the evocative capacity of a territory.
This is unique and unmatched and, combined with the artisan’s mastery, allows you to get great products. All this implies an ecosystem in balance with nature. The territory has been and will always be the ancestral bond of the company’s oenological tradition.
The human love for his own land and his work, the small size of the farm, the control of the raw material directly on the field, the knowledge and the art kept for generations are the mainstays on which the farm is based on.
Cadalora is the only farm in Trentino that produces a special kind of wine best called as Majere whose grape was mainly cultivated in the municipalities of Ala, Mori and Rovereto until the 1970s.
- Products: hight quality wines of Vallagarina, IGP and DOC wines
- Shops: open to the public
- Tastes: on reservation
- Group visits: on reservation (max. 20 persons
Info and map
Via Trento, 44
38060 Santa Margherita di Ala
T: 0464 696443
M: 339 7351398
Mon – Fri: 9.00 — 12.00/ 143.00 — 18.00
Sat and Sun on appointment from 9.00 to 12.00