Pure and processed vegetables

Val di Gresta, a fertile and generous valley, also called “Valle degli Orti” is an example of agriculture that has dedicated its attention to the environment and health.

Among the first in Italy to devote itself to organic farming, it produces vegetables that have become its hallmark, first of all: cabbage, carrots, celeriac and potato. Pure or processed, used in local kitchens to prepare delicious soups, creamy tomato souces, soft carrot cakes, vegetables carry the message of clean and genuine agriculture. And together they tell excerpts of Trentino social history.

Here the cultivation of vegetables has been practiced for a long time in the family gardens, for the sustenance of the farmer and his family and therefore, also for this reason, oriented to the products that are best suited to conservation during the winter months. Always here, the fruits of a land grow up, walking at the slow pace of time, surrounded by mountains and designed by green terraces. An agricultural tradition therefore accustomed to following the rhythms of nature, supported by advanced agronomic techniques.